1/27/2024 0 Comments Mexican baked chicken recipes![]() ![]() If you want to pair some soft drinks, I suggest this horchata & strawberry fresca or this agua de piña (pineapple water) both help to balance the heat of this recipe. I also love to serve this recipe with a side of grilled corn, refried beans, or a green salad, like this easy Mexican cabbage salad. You can enjoy the tender, spiced chicken over the flavored rice and just garnish it with some freshly chopped cilantro. Related: Reasons you should wash your rice and reasons you shouldn’t. I don’t recommend rinsing the rice for this recipe, however, if you don’t feel comfortable about cooking the rice without washing it first, go ahead and give it a quick rinse before adding it to the pan.If you want the chicken to brown a little more on top, place the dish under the broiler for 3 minutes.Use a fork or a rice paddle and gently stir to separate the grains. If you want the rice to have a nice, fluffy texture, cook it as the recipe suggests, and once cooked let it sit for ten minutes.The chicken stock has to be boiling hot or your rice won’t cook properly.Remove the chicken from the dish, fluffy rice with a fork, and return the chicken on top.Ĭover with foil and allow the baked Mexican chicken to rest for another 10 minutes before serving garnished with cilantro. The cooking time will depend on the size of your chicken, larger pieces needs more time for cooking, but overall you’ll need from 50 to 60 minutes for your chicken to cook through. Keep baking, uncovered, for another 20 minutes or just until the chicken is cooked through. Uncover the dish and drizzle the chicken with a little bit of oil. Add the rice and mix well, then arrange the chicken over.Ĭover with foil and bake for about 30 minutes. Pour over the chicken stock (it needs to be hot! please read the notes below) and give it a good mix. Add onions, jalapenos (or bell peppers), salt, pepper, cumin, oil, paprika, and tomato paste to the baking dish. Preheat the oven to 350☏ (180☌) and lightly grease a baking dish about 10″ x 15″ (25 x 35 cm). Cover with cling film and place on the fridge for at least 30 minutes (or even better, overnight). Add chicken to the bowl and coat evenly on all sides. How To Make Baked Mexican Chicken Over RiceĪdd all spices and oil for the chicken marinade to a medium bowl and mix well. Or you can also swap them for fresh herbs like chives, parsley, etc. If you don’t like some spices, leave them out or replace them with your favorite ones. Want to tone down the heat? Clean chilies by removing seeds and veins, and leave out the chili powder.Other types like Arborio or Roma add too much starch to the recipe and you’ll end with mushy rice. Use long-grain rice, such as Mexican rice, Jasmine, or Basmati.Perfect for those with busy lives but that still want to enjoy a homemade meal every now and then. This means fewer dishes to wash and a stress-free meal with little effort. To make things even easier, this chicken over rice is made in one pan only and cooked in the oven. Just look at those colors! I don’t know you, but I love colorful and beautiful dishes, everything starts with one look, don’t you think? ![]() When it comes to spicing up your meals, this chicken with peppers and onions over rice will be a game-changer because is spicy but not too much. Throw some peans in the mix, or mushrooms, or make it with cubbed chicken breast. From the earthy taste of the cumin, the peppery hint of the black pepper, to the spicy note of the chili powder, all those amazing flavors complement each other beautifully. The super-easy recipe is packed with Mexican flavors. The kind of recipe you just chop some stuff, throw everything in a pot, season, and cook in the oven. This recipe is perfect for those people who don’t mind a little heat in their dish and for people who like to meal prep their meals so they can enjoy them on another day. Are you thinking about making baked Mexican chicken and not sure what spice and herbs to use? Are you looking for a dish that packs some heat? Try this super easy and tasteful recipe. ![]()
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